VITAMIN F

PROPERTIES : 

Hydrosoluble oil solution rich in VITAMIN F (polyunsatured fatty acids and omega 3) which also provides the main vitamins: A, D3 and E.

Polyunsatured fatty acids improve feather quality by providing feathers with: resistance, shine and brightness. These nutrients which fall under the incorrect but conventional term of “vitamin F” are essential to avoiding feather dimming and alteration during molting. 

Vitamin A is essential to the metabolism of polyunsatured fatty acids and, therefore, to skin and feather quality. 

Vitamin E is a natural antioxidant that protects polyunsatured fatty acids and prevents feather quality alteration.

Vitamin D3 is indispensable to growth especially for bones but also for feather growth.

COMPOSITION:

VITAMIN F 35% (especially linoleic, dha and epa polyunsatured fatty acids) including 11% Omega 3 + Vitamin A, D3  and E. 

DIRECTIONS FOR USE: 

2 tablespoons per kilo of feed. From molting time until the end of competitions.